The coconut Crunch Thai Sticky-Rice chips – Khao taen in Thai – are inspired by northern Thai Street food. We soak Sticky-Rice in fresh watermelon juice and Coocnut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These crunchy, mini rice cakes have 35% less fat than regular potato chips. Sprinkled with our original recipe coconut chips, DANG Coconut Crunch rice Chips are true Co Co nutty bliss. Created by two brothers, we share uniquely asian-american snacks with the flavors and ingredients we love. Inside this bag you’ll find delicious whole foods and no fake stuff. DANG, that’s good!